Menus Created by Chef David Burke and Marc Cooperman, our menu focuses on great and simple foods highlighting the region’s fresh ingredients. Guests can enjoy various options in dining, from traditional three-course meals to an array of small dishes.
Complementing this original approach is an award-winning wine list, available by the half-glass, glass and bottle; priced in three tiers at $36, $46 and $56. For the more advanced, go to the "library section" of our wine list.
|
